The hosts of TODAY unveil the cat token, the newest addition to Hasbro's MONOPOLY game, on the show's set in New York City.
An empty white space in New York City was transformed into a playful gallery to introduce colored and patterned Scotch Expressions Tapes to media.
At the DIAGEO World Class Finale, U.S. Bartender of the Year, Jeff Bell, receives a round of applause for his performance in the Cocktails Against the Clock Challenge.
Post Grape-Nuts celebrated the 60th anniversary of Sir Edmund Hillary and Tenzing Norgay's historic ascent of Mount Everest by inviting consumers to "conquer their mountain" in New York City's Herald Square.
SxSw Interactive attendees stop by the 3M Innovator Hot Spot to experience some of 3M’s most innovative technologies.
Jillian Harris kicks off Cinco de Mayo at the Madria Sangria Pop-Up Fruit Stand in NYC’s Union Square.
Former San Francisco 49er, Ronnie Lott, helps make the taste of defeat sweet by delivering thousands of cups of JELL-O Pudding to San Francisco residents following their team's loss in the Super Bowl.
Country music superstar Trace Adkins lends a helping hand during Maxwell House's Drops of Good Community Project renovation event in Charlotte, NC.
Volunteers celebrate their cleanup efforts at the Barefoot Wine Beach Rescue Project, a national campaign traveling coast-to-coast each year cleaning America's beaches, rivers and lakes to keep shorelines barefoot friendly.
Lia Griffith (right) from Portland, Ore. is announced the 16th annual Scotch® Brand Most Gifted Wrapper™ Contest winner and applauded by runner-up Shelly Dozier-McKee (left) and other contestants.
To inspire youth interested in aviation, the Pima Air & Space Museum launches the 45-foot, 800-pound paper airplane, "Desert Eagle," as part of its award-winning campaign, The Great Paper Airplane Project.
Twin Cites Fox Affiliate reporter interviews Reed Timmer from Storm Chasers at the Discovery Education 3M Young Scientist Challenge.
Pierogyman takes Chicago! Mrs. T’s celebrates National Pierogy Day with a visit to the Windy City.
Top Chef Master Chef Floyd Cardoz hosts a cooking demonstration as a part of Smithfield's Think Pink Pork initiative to educate consumers to cook pork to 145 degrees.