Cacique

Knowing there is a tremendous opportunity to connect with U.S. consumers through their love for Mexican cuisine, Cacique challenged HUNTER to spark awareness and increase relevance for the brand. HUNTER brought together chefs and innovators driving the conversation around Mexican food today for a discussion of What’s Next in Mexican Cuisine presented by Cacique at LA Plaza de Cultura y Artes, a Mexican cultural center in Los Angeles. More than 200 food industry experts, chefs, media, and LA-based Mexican food enthusiasts attended the event, positioning Cacique a thought leader in the culinary space.